Gallin Farmstay Menu

Breakfast – included in the tariff

Breakfast includes home-made muesli, yoghurt, a selection of home-made breads (white, wholemeal or seeds), mini croissants, home-made jams and honey from local beehives.

For a cooked breakfast, there are farm fresh eggs and locally produced bacon and sausages.

Evening meals – 24 hours notice required

May be designed around guest preferences (if known) and can include 2 or 3 courses with a glass of wine and tea or coffee after dinner. Additional alcohol is BYO.

Full Evening Menu description

First Plate may include focaccia bread;an antipasto platter, hummus, orzo with feta and mint, freshly made spaghetti with tomato sauce, Thai fish cakes with hot chilli sauce, mini whitebait fritters.

Main Plate served with vegetables or a green salad. Examples are:

  • Daube de boeuf – beef marinated in red wine and slow cooked
  • Thai beef with coconut rice
  • Angus Eye fillet steaks with bernaise sauce and roasted potatoes
  • Moroccan lamb – slow roasted with couscous
  • Chicken or beef massaman curry with rice
  • Duck and prosciutto ragu pasta bake
  • Roasted chicken with apples and tarragon
  • Fish or salmon – if available

Vegetarian dishes examples:

  • Pasta dishes
  • Roasted vegetable salads
  • Vegetable curries

Desserts

  • Tarte Fine aux Pommes
  • Chocolate soufflé puddings
  • Limoncello mousse
  • Apple and blueberry clafoutis
  • Cheeseboard – selection of NZ cheeses

Additional options are:

  • Delicious soups and freshly baked bread
  • Mussel and zucchini fritters with tartare sauce
  • Fish cakes with caper mayonnaise
  • Roasted sausages with caramelised onions and potato mash

  • Gluten (wheat) and/or dairy free options available on request.
  • I make spelt bread when requested.
  • Please advise if you have allergies to any foods or nuts.