Gallin Farmstay Menu

Breakfast – included in the tariff

Breakfast includes home-made muesli, yoghurt, a selection of home-made breads (white, wholemeal or rolls), mini croissants, home-made jams and honey from local beehives.

The usual cooked breakfast includes fresh farm eggs and locally sourced bacon and sausages. A continental breakfast of German sausage and cheese with fresh bread rolls available with 24 hours notice.

Evening meals – 24 hours notice required

Fresh produce is sourced from the large vegetable garden and orchard whenever possible.

TWO COURSE MEAL – $35 per person.

Main – creamy pasta with prawns or chicken served with foccacia and a green salad OR

Singapore noodles with chicken or prawns and vegetables served with roti

Dessert – chocolate brownie with vanilla ice cream OR lemon yoghurt cake with limoncello drizzle

THREE COURSE MEAL  – choose from the dinner menu provided – $55 per person. Tea or coffee after dinner. Alcohol is BYO.

Full Evening Menu description

First Plates — 

  • Pea & mint hummus with dukkah & virgin olive oil – served with flatbreads or grilled focaccia;
  • Chicken liver pate with walnut and caper salsa with grilled focaccia
  • Duck risotto balls served with sour plum chutney

Main Plate served with fresh vegetables or a green salad from the garden. Sample dishes are:

  • Angus eye fillet steaks with crispy french cut potatoes served with red wine jus
  • Pistachio and rosemary crusted lamb rack with pommes dauphine
  • Massaman chicken curry – with steamed rice
  • Pork belly braised in milk on a bed of apples and onions with crunchy crackling
  • Balinese spiced pork belly served with jasmine rice and fresh sambal
  • Indian spiced salmon with lime raita and coconut rice
  • Fresh pan fried fish when available

Vegetarian dishes available on request


  • Chocolate truffle cake (rich & decadent) topped with hazelnut crumble, raspberry coulis and vanilla ice cream
  • Limoncello mousse topped with roasted almonds
  • Affogato – condensed milk ice cream (smooth & yummy) with a shot of espresso and coffee liqueur and amaretto bisuits
  • Chocolate souffle puddings with gooey chocolate centres served with vanilla ice cream or whipped cream

  • Gluten (wheat) and/or dairy free options available on request.
  • I make spelt bread when requested.
  • Please advise if you have allergies to any foods or nuts.