Gallin Farmstay Menu

Breakfast – included in the tariff

Breakfast includes home-made muesli, yoghurt, a selection of home-made breads (white, wholemeal or rolls), mini croissants, home-made jams and honey from local beehives.

The usual cooked breakfast includes fresh farm eggs and locally sourced bacon and sausages. A continental breakfast of German sausage and cheese with fresh bread rolls available with 24 hours notice.

Evening meals – 24 hours notice required

Available from the garden at present (January) are tomatoes, lettuces, cucumbers, zucchini and beautiful green beans plus fruit from the orchard

Two course meal – $35 per person.

Main – creamy pasta with prawns/salmon/chicken or singapore noodles + dessert – chocolate brownie or lemon yoghurt cake with limoncello drizzle

Three course meal from dinner menu provided or designed around guest preferences – $55 per person. Tea or coffee after dinner. Alcohol is BYO.

Full Evening Menu description

First Plates — 

  • Mezze – hummus, falafel and olives with flatbreads or grilled focaccia;
  • Chicken liver pate with walnut and caper salsa and grilled focaccia
  • Duck risotto balls with sour plum chutney
  • Pan-fried roti with fragrant green curry sauce

Main Plate served with fresh vegetables or a green salad from the garden. Some examples are:

  • Pepper steak – Angus eye fillet with peppercorn, cream & brandy sauce and pommes dauphin
  • Thai beef salad with coconut rice and pickled vegetables
  • Lamb rack with rosemary and crispy roasted potatoes
  • Pork belly roasted on apples and onions with crunchy crackling
  • Chicken breasts roasted in cider with apples and tarragon
  • Indian spiced salmon with lime raita and coconut rice
  • Fresh pan fried fish when available

Vegetarian dishes available on request


  • Chocolate truffle cake served with vanilla ice-cream
  • Lemon tart with fresh berries and cream
  • Lemon yoghurt cake drizzled with limoncello syrup & vanilla icecream
  • Berry and rhubarb crumbles (individual puddings) with whipped cream or ice cream
  • Plum and lemon cheesecake pots

  • Gluten (wheat) and/or dairy free options available on request.
  • I make spelt bread when requested.
  • Please advise if you have allergies to any foods or nuts.