Gallin Farmstay Menu

Breakfast – included in the tariff

Breakfast includes home-made muesli, yoghurt, a selection of home-made breads (white, wholemeal or rolls), mini croissants, home-made jams and honey from local beehives.

The usual cooked breakfast includes fresh farm eggs and locally sourced bacon and sausages. A continental breakfast of German sausage and cheese with fresh bread rolls available with 24 hours notice.

Evening meals – 24 hours notice required

Fresh produce is sourced from the large vegetable garden and orchard whenever possible.

TWO COURSE MEAL – $35 per person – both guests to choose the same dish.

Maincreamy pasta with prawns or chicken served with foccacia and a green salad OR

Singapore noodles with chicken or prawns and vegetables served with roti

Dessertchoose from the desserts on Full  Evening Menu.

THREE COURSE MEAL  – this is a set menu for two – both guests need to choose the same dishes – $55 per person.

Tea or coffee after dinner. Alcohol is BYO.

Full Evening Menu description

First Plates — 

  • Pea & mint hummus with dukkah & virgin olive oil – served with flatbreads or grilled focaccia
  • Chicken liver pate with walnut & caper salsa
  • Duck risotto balls served on a pea puree with sour plum chutney

Main Plate served with fresh vegetables or a green salad from the garden. Sample dishes are:

  • Angus eye fillet steaks with crispy french cut potatoes or pommes dauphine served with red wine jus or bernaise sauce
  • Venison – – leg fillet steaks with red wine jus
  • Rosemary and garlic lamb rack with pommes dauphine
  • Pork belly braised in cider on a bed of apples and onions with crunchy crackling
  • Lamb Tagine – lamb slow cooked with fragrant spices and served with couscous
  • Fresh pan fried fish with crispy skin & tarragon butter – 36 hours notice please as fish must be ordered in 

Vegetarian dishes available on request

Desserts

    • Chocolate truffle cake (rich & decadent) topped with hazelnut crumble, raspberry coulis and vanilla ice cream
    • Limoncello mousse topped with roasted almonds
    • Affogato – condensed milk ice cream (smooth & yummy) with a shot of espresso and coffee liqueur and amaretto biscuits
    • Lemon cheesecake with fresh berries in season

 

  • Gluten (wheat) and/or dairy free options available on request.
  • I make spelt bread when requested.
  • Please advise if you have allergies to any foods or nuts.