Gallin Farmstay Menu

Breakfast – included in the tariff

Breakfast includes home-made muesli, yoghurt, a selection of home-made breads (white, wholemeal or rolls), mini croissants, home-made jams and honey from local beehives.

The usual cooked breakfast includes fresh farm eggs and locally sourced bacon and sausages. A continental breakfast of German sausage and cheese with fresh bread rolls available with 24 hours notice.

Evening meals – 24 hours notice required

Fresh produce is sourced from the large vegetable garden and orchard whenever possible.

TWO COURSE MEAL – $35 per person – both guests to choose the same dish.

Maincreamy pasta with prawns or chicken served with foccacia and a green salad OR

Singapore noodles with chicken or prawns and vegetables served with roti

Dessertchoose from the desserts on Full  Evening Menu.

THREE COURSE MEAL  – this is a set menu for two – both guests need to choose the same dishes – $55 per person.

Tea or coffee after dinner. Alcohol is BYO.

Full Evening Menu description

First Plates — 

  • Pea & mint hummus with dukkah & virgin olive oil – served with flatbreads or grilled focaccia;
  • Orzo pasta with feta, lemon, parmesan and mint – light and delicious
  • Duck risotto balls served on a pea puree with sour plum chutney

Main Plate served with fresh vegetables or a green salad from the garden. Sample dishes are:

  • Angus eye fillet steaks with crispy french cut potatoes or pommes dauphine served with red wine jus
  • Angus eye fillet steaks with red miso butter and onigiri (small mounds of buttered furikake rice) 
  • Rosemary and garlic lamb rack with pommes dauphine
  • Pork belly braised in milk on a bed of apples and onions with crunchy crackling
  • Chicken Massaman curry with fragrant rice
  • Balinese spiced pork belly served with jasmine rice and fresh sambal
  • Fresh pan fried or beer battered fish when available

Vegetarian dishes available on request

Desserts

  • Chocolate truffle cake (rich & decadent) topped with hazelnut crumble, raspberry coulis and vanilla ice cream
  • Limoncello mousse topped with roasted almonds
  • Affogato – condensed milk ice cream (smooth & yummy) with a shot of espresso and coffee liqueur and amaretto bisuits
  • Lemon cheesecake with fresh strawberries
  • Smashed mini pavlovas – filled with lemon curd and fresh strawberries

  • Gluten (wheat) and/or dairy free options available on request.
  • I make spelt bread when requested.
  • Please advise if you have allergies to any foods or nuts.