Gallin Farmstay Menu

Breakfast – included in the tariff

Breakfast includes home-made muesli, yoghurt, a selection of home-made breads (white, wholemeal or rolls), mini croissants, home-made jams and honey from local beehives.

The usual cooked breakfast includes fresh farm eggs and locally sourced bacon and sausages. A continental breakfast of German sausage and cheese with fresh bread rolls available with 24 hours notice.

Evening meals – 24 hours notice required

Two course meal – $35 per person.

Main – pasta or noodle dish + dessert – chocolate brownie with vanilla ice cream

Three course meal from dinner menu provided or designed around guest preferences – $55 per person. Tea or coffee after dinner. Alcohol is BYO.

Full Evening Menu description

Some First Plates —  freshly made hummus & falafel with flatbreads or focaccia; orzo with feta, mint & lemon; duck risotto croquettes

Main Plate served with vegetables or a green salad. Some examples are:

  • Angus eye fillet steaks with bernaise sauce, tarragon or red miso butter
  • Moroccan lamb – slow roasted with couscous
  • Hailam Noodles – fresh noodles with chicken & prawns
  • Chicken Adobo – delicious Asian inspired chicken
  • Roasted chicken in cider with apples and tarragon
  • Roasted pork belly with potatoes and apples
  • Fennel & lemon roasted salmon
  • Pan fried fish when available

Vegetarian dishes available on request

 

  • Desserts
  • Chocolate mousse with vanilla ice-cream
  • Limoncello mousse
  • Catalan creme brulee
  • Goreng Pisang (Deep-fried bananas) with coconut ice-cream

  • Gluten (wheat) and/or dairy free options available on request.
  • I make spelt bread when requested.
  • Please advise if you have allergies to any foods or nuts.