Gallin Farmstay Menu

Breakfast – included in the tariff

Breakfast includes home-made muesli, yoghurt, a selection of home-made breads (white, wholemeal or rolls), mini croissants, home-made jams and honey from local beehives.

The usual cooked breakfast includes fresh farm eggs and locally sourced bacon and sausages. A continental breakfast of German sausage and cheese with fresh bread rolls available with 24 hours notice.

Evening meals – 24 hours notice required

Fresh produce is sourced from the large vegetable garden and orchard whenever possible.

OPTION 1  –  CASUAL TWO COURSE MEAL – $35 per person – both guests to choose the same dish.

  • Tagiatelle with creamy onions & vegetables topped with pangrattato (roasted crumbs with pine nuts, garlic & chilli) served with fresh bread and green salad
  • Noodles – delicious Asian flavours with vegetables and chicken or prawns served with pan fried roti

Dessertis a dessert  from the full  Evening Menu 

OPTION 2  –  TWO COURSES selected from Full Evening Menu (same for both guests) –  $50 per person 

OPTION 3  –  THREE COURSES selected from Full Evening Menu  – this is a set menu for two – both guests need to choose the same starter & main but several desserts may be available –  $65 per person.

Tea or coffee after dinner.

Alcohol is BYO.

Full Evening Menu description

WINTER 2021 


  • Pea & mint hummus with dukah and drizzled with olive oil – served with grilled focaccia  (DF) or flatbreads (GF)
  • Duck risotto croquettes with pea puree & sour plum chutney
  • Tomato and fennel soup  – served with fresh or grilled focaccia   (DF)  –  (GF) without focaccia
  • Chermoula prawns – marinated with spices and pan fried
  • Chicken liver parfait with walnut and caper salsa accompanied by grilled focaccia  (DF) or flatbreads (GF) made with chickpea flour


  • Angus eye fillet steak with tempura onions and bearnaise sauce – served with crispy lemon potatoes and greens  
  • Pork belly or pork shoulder – slow roasted in cider with crunchy crackling, apples, roasted potatoes and wilted greens  (GF) & (DF)
  • Tagine of lamb with prunes, apricots and ras el hanout – delicious slow cooked lamb rumps with moroccan spices served with couscous and greens  (DF) and can be (GF)
  • Dukkah crusted chicken breasts with perfumed pumpkin puree 
  • Teriyaki salmon – lightly marinated salmon with steamed rice and wilted greens (GF) and (DF)

SWEET TREATS – the orchard is heaving with apples!

  • Chocolate fudge cake – rich & decadent served with ‘house’ vanilla ice-cream
  • Ginger cake with fruit compote, salted caramel sauce and vanilla ice cream
  • Tarte tartin – Granny Smith apples straight from the tree, salted caramel and rich pastry – served with vanilla ice-cream
  • Oma’s Apple Tarte – rich pastry base with Granny Smith apples and creme patisserie
  • Apple & almond cake with raspberry coulis and coconut ice-cream (DF)
  • Raspberry & polenta cake with raspberry coulis and ‘house’ vanilla ice-cream or coconut ice-cream (DF)
  • Affogato – rich vanilla ice-cream with espresso coffee and a glass of Amaretto  (GF)

Please let me know if you have any special likes or dislikes, including any particular vegetables or fruits that you don’t like.

Vegetarian or vegan dishes available on request

Please advise if you have any allergies to any foods or nuts




  • Gluten (wheat) and/or dairy free options available on request.
  • I make spelt bread when requested.
  • Please advise if you have allergies to any foods or nuts.