Gallin Farmstay Menu

Breakfast – included in the tariff

Breakfast includes home-made muesli, yoghurt, a selection of home-made breads (white, wholemeal or rolls), mini croissants, home-made jams and honey from local beehives.

The usual cooked breakfast includes fresh farm eggs and locally sourced bacon and sausages. A continental breakfast of German sausage and cheese with fresh bread rolls available with 24 hours notice.

Evening meals – 24 hours notice required

Fresh produce is sourced from the large vegetable garden and orchard whenever possible.

TWO COURSE MEAL – $35 per person.

Maincreamy pasta with prawns or chicken served with foccacia and a green salad OR

Singapore noodles with chicken or prawns and vegetables served with roti

Dessertchocolate truffle cake with vanilla ice cream OR lemon yoghurt cake with limoncello drizzle

THREE COURSE MEAL  – set menu for two – $55 per person. Tea or coffee after dinner. Alcohol is BYO.

After a recent holiday in Japan, I have added a Japanese option – see full menu options.

CHRISTMAS SPECIAL MENU – Slow Roasted lamb with new potatoes and roasted vegetables or Roasted Duck Breasts with dumplings

Enquire for details

Full Evening Menu description

First Plates — 

  • Pea & mint hummus with dukkah & virgin olive oil – served with flatbreads or grilled focaccia;
  • Orzo pasta with feta, lemon, parmesan and mint – light and delicious
  • Duck risotto balls served with sour plum chutney

Main Plate served with fresh vegetables or a green salad from the garden. Sample dishes are:

  • Angus eye fillet steaks with crispy french cut potatoes served with red wine jus
  • Angus eye fillet steaks with red miso butter and onigiri (small mounds of buttered furikake rice)
  • Pistachio and rosemary crusted lamb rack with pommes dauphine
  • Pork belly braised in milk on a bed of apples and onions with crunchy crackling
  • Balinese spiced pork belly served with jasmine rice and fresh sambal
  • Fresh pan fried or beer battered fish when available

Japanese Menu

  • Wasabi peanuts and assorted nibbles
  • Tonkatsu – deep fried panko crumbed pork fillets with tonkatsu sauce, served with cabbage salad, pickled vegetables and furikake rice
  • Cheesecake

Vegetarian dishes available on request


  • Chocolate truffle cake (rich & decadent) topped with hazelnut crumble, raspberry coulis and vanilla ice cream
  • Limoncello mousse topped with roasted almonds
  • Affogato – condensed milk ice cream (smooth & yummy) with a shot of espresso and coffee liqueur and amaretto bisuits
  • Smashed mini pavlovas
  • Strawberries from the garden

  • Gluten (wheat) and/or dairy free options available on request.
  • I make spelt bread when requested.
  • Please advise if you have allergies to any foods or nuts.